Guide Through World Of Chocolate Museum Orlando

World Chocolate Day is July 7, and while indulging in chocolate is an appropriate way to celebrate. There are a few cocoa-centric alternatives. Spend time learning about the history of chocolate and how it’s produced, sampling unique treats. Aswell as admiring chocolate masterpieces during two Orlando area tours. The one at Chocolate Museum & Cafe and the other at the Chocolate Kingdom. Chocolate Museum & Cafe. A somewhat famous chocolate museum that also offers tours, handmade and painted truffles, homemade cakes. Gelato, and chocolate products worldwide, this establishment is sometimes referred to as the World of Chocolate Museum & Cafe. They have so much to offer: You can take a tour, for instance. The manager of the café and chocolatier, said, “You can stay here and drink coffee, have cake. Also, do the wine and chocolate pairing also have lunch with them”. She also said that there were great paintings too.

In addition to peanut butter and s’mores, she said Americans who are adventurous might enjoy the spicy chili truffle. The new mimosa truffle before or after the 45-minute tour. During the tour, attendees will learn everything they can about chocolate’s history. Their favorite part is that they will taste chocolate.

We began our encounter in a room with hundreds of chocolate bar wrappers worldwide. Along with about 15 people in our group. Then, we moved to another room where we watched videos of a tropical rainforest. To complete with canoe seats for those who didn’t make it fast enough to the benches. The video was followed by a conversation with local tour guide James Goodrich who discussed cacao’s history.

The fun fact is a  spelling error caused both cocoa and chocolate to become standard. Touching and smelling the various stages of chocolate. They experienced beans, nibs, cocoa paste, cocoa powder, and cocoa butter. The  Mayans ‘ and Montezuma’s drinks of choice at this time: chocolate, a mixture of water, chocolate. Including chili peppers, and cayenne peppers. This tour guide went easy on us with cinnamon, but that didn’t improve the taste much. The kids in attendance fought over a bottle of water to cleanse their palates. He purposefully neglected to inform us that chocolate means bitter water, Just before visitors drank the drink. If you knew what you were doing, you wouldn’t have done it.

You can observe 25 chocolate sculptures, ranging from the Statue of Liberty to the Eiffel Tower. The Taj Mahal, Big Ben. My husband’s favorite, Ek-Chuah, Mayan God of Cocoa. Being followed the history lesson. Made from cocoa paste, they can reach a height of 6 feet. The group thought the taste test was the highlight of the tour and the part that provided the wow factor. It was sampled tiny pieces of eight different chocolate bars from around the world. The crowd favorite was the jcoco agave quinoa sesame in milk chocolate.

This factory apparently had tours and people attending their Festival of Chocolate events in Miami, Tampa, and Orlando sought out more. Everybody has had lots of fun there they wanted to illustrate the entire process of making chocolate. Starting from the tree to the finished product. Orlando is an excellent place for it because there are so many tourists of all kinds coming there. Using chocolate as a medium for learning and interaction.  The suitors give thoughtful gifts to the princess of the Chocolate Kingdom to win her hand. When Meechu, a dragon named after Prince Georgie the Good, accidentally melts George’s chocolate shoes. George’s shoes are quickly destroyed. To make a new pair, George will need to learn how to make chocolate from the guests.

They learned many chocolate facts from their tour guide. It is recommended to eat chocolate for breakfast and using cocoa toothpaste for whitening teeth. After learning more about the history of chocolate which started with the Olmecs and was then acquired by the Aztecs and Montezuma. The ones who created xocolatl, conquistador Hernan Cortez who brought it to the Spanish royalty. Joseph Fry who made the first dark chocolate bar, and Daniel Peter who partnered with Nestle to create milk chocolate. The whole tour guide explained every step of the chocolate-making process. Right inside the micro-batch chocolate factory. During the tour, guests sampled chocolate at different stages of production: candied cocoa beans, chocolate nibs. Some cocoa liquor, and chocolate which was sweeter and less spicy than that of the Chocolate Museum & Cafe. But the pièce de résistance comes toward the end with a chocolate shoe tasting in the factory. In exchange for an extra $6, attendees get to design and make their candy bar.