Staff WriterOrlando Hotel Cocktails Home Edition
Due to the pandemic, there have been many enhancements in everybody’s everyday life. A recurring trend throughout 2020 has been. Thanks to the coronavirus pandemic. It taking away plenty of events from whole swaths. Of the global population, the urge to take those favourite. Those that already felt kind of far-away experiences and bring them home. Loews Hotels & Co, the company that co-owns and operates all of the various hotels at Universal Orlando Resort. Direct is playing into this movement with its new Getaways in a Glass action.
The idea behind this whole thing was made for those who were dreaming of a getaway. This is to allow individuals to recreate some of the most popular cocktails. From its many properties all across the country. In Universal’s case, specifically, that means dipping into the liquid lineups of both Royal Pacific Resort. Portofino Bay Hotel, which just got scheduled to finally reopen on December 1.
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This idea of fashioning some kind of unique. Exclusive experience with or from the Loews resorts is. It should be pointed out, something that the hotelier has been experimenting with. Along, with for a little while now. Going back in 2016, the company unleashed a miniature travelling bar from one venue to the next. By making its way across the entire nation. All over the course of a two-year period. This particular effort, in fact, culminated in Christmas 2018 in a trio of Bellhop Bars. Right at three different Universal Orlando hotels. To offer up a cosy atmosphere and some locally crafted cocktails. Just think of Getaways in a Glass as being even cosier.
Golden Dawn from Royal Pacific Resort. Loews himself made this drink. Only to offer a sun-kissed taste of Florida. The list of ingredients is not that complicated. A 3/4 ounce Bacardi Light Rum. Another 3/4 ounce Plantation Pineapple Rum. 1/2 ounce Triple Sec. Then extra 1/2 ounce mango puree. Added 1/2 ounce lime juice. Other 1/2 ounce Giffard Orgeat. 2 dashes Angostura Bitters. Combine the ingredients in a shaker. Then add ice and shake. Strain and serve over fresh ice. Garnish with a Yuzu gummy dipped in Togarashi.
This refreshing sip will soon be available at the Harbor Piazza. Right at the Splendido Bar & Grill poolside bar. Find here the recipe. 1/4 ounce St. Germain Elderflower Liqueur. 1-1/4 ounce Tito’s Vodka. Lemonade. Club Soda. And lastly Cucumber. Fill a glass with ice. Add liqueur and vodka and a splash of lemonade and club soda. Cover with shaker tin and gently shake. Garnish with a cucumber slice and lemon wheel. Cool as a Cucumber from Portofino Bay Hotel.
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